Kodo Millets

Kodo Millet, an ancient grain cultivated for centuries in India, is a powerhouse of nutrients and a perfect alternative to rice and wheat. It is high in protein, rich in dietary fiber, and naturally gluten-free. Kodo Millets are low in fat and have a slow digestibility index, making them ideal for weight watchers and diabetics. They are often used in upma, khichdi, dosa, and salad recipes. Its nutty flavor and texture make it a wholesome, healthy option for your daily meals.

• Rich in fiber and protein content
• Low glycemic index, diabetic-friendly
• Supports digestion and metabolism
• Ideal for weight loss and gluten-free diets
• Great substitute for rice in Indian cuisine
• Good source of antioxidants and minerals
• Helps in managing cholesterol levels
• Used in upma, khichdi, dosa, and salads
• Traditional farming and organic cultivation
• Preferred by health-conscious consumers